Recipe Of The Day: Tuscan White Beans Recipe From Chef James Tahhan

Tuscan white beans is a flavor-rich dish by Chef James Tahhan that is super easy to make, as it only involves one piece of a equipment: a pot. The entire process essentially entails putting in all the ingredients and boiling for 20 minutes on medium heat.

Ingredients

1 lb. white beans
2 ounces pancetta
1 onion
1 bunch of celery
1 carrot
1 liter chicken stock
2 bay leaves
4 cloves of garlic
1/2 cup Parmesan cheese
A few slices of toast
1 teaspoon red pepper

We put all the ingredients in a pot for soups and we boil. Then reduce the heat to medium and let cook for about 20 minutes. Once ready with a hand blender liquefy all the soup and serve with a slice of toast and sprinkle parmesan cheese over top.

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