Recipe Of The Day: Roasted Cauliflower Soup Recipe From Chef James Tahhan

Cauliflower soup may sound questionable when it comes to taste, but it is a truly delicious dish. This recipe by Chef James Tahhan only calls for four simple ingredients, but that doesn't mean it doesn't taste good! The soup is perfect for when you have to whip something up really quickly or just want to get a healthy dose of veggies.

Ingredients

2 heads of cauliflower
4 cups milk
2 tablespoons butter
chives

Directions

To begin preheat the oven to 375 degrees.

Liego on a tray place the chopped 1 head of cauliflower with olive oil and salt and pepper for 25 minutes rostizamos.

Then in a pot for sauces, place the milk, and the other head of cauliflower and cook for about 25 minutes. Once cooked, remove from the cauliflower from the pot and take it to a blender with about half of the milk, liquefy for 3 minutes until the soup is well processed, if this very thick add more milk. Serve in a bowl and garnish with chives and roasted cauliflower.