Gazpacho is a vegetable soup, that has a tomato base, that is traditionally served cold. It supposedly originated in a region of Spain known as Andalucía. This recipe by Chef James Tahhan is a great recipe to try, as it calls for merely a handful of ingredients and requires little cooking time.
Ingredients:
2 pounds tomato
1/2 green pepper
1 tablespoon sherry vinegar
1 clove of garlic
1 cucumber
1/2 cup olive oil
2 slices of baguette bread grilled golden
Chives
cherry tomatoes
Cucumber cut into large slices (mandolin)
In a blender add: Tomatoes, peppers, sherry, peeled cucumber, garlic, oil and liquefy until it reaches a creamy texture. Serve over vegetables raw or browned in a pan, slice of bread and finish with a good olive oil.
Other Recipes:
Roasted Cauliflower Soup Recipe
Rigatoni With Sausage And Red Sauce
Salmon With Honey Mustard Glaze And Watercress
Virgin Mango Margarita Recipe With Mint And Blackberries
Chicken Tingas
Vegan Chocolate Mousse Recipe
Pasta In Sage And Butter Sauce
Churro With Chocolate Sauce
Crepes With Mascarpone, Chocolate Ganache And Walnuts
Cheddar Cheese And Rosemary Biscuits
Decadent Chocolate And Banana Chimichanga
Fried Calamari With Salsa
Pumpkin Creme Brulee
Eggs And Ham Crepes
Eggplant Sauteed With Cherry Tomatoes And Parsley
Grilled Cheese Sandwich With Mushrooms And Onions
Shrimp Pad Thai
Apple Pancakes With Maple Syrup
© 2024 Latin Times. All rights reserved. Do not reproduce without permission.
