Recipe Of The Day: Fish With Yellow Pepper Cream Sauce Recipe From Chef James Tahhan

If you're looking for a quick fish recipe, then this yellow pepper cream sauce is the perfect way to go. It is easy enough that even the most amateur of cooks can whip this up and it can be made quickly.

Ingredients

1 fillet of tilapia
1 shallot
1 cup Peruvian yellow pepper
½ cup heavy cream
2 tablespoons white wine vinegar

Directions

Brown the tilapia in a pan. For the sauce, finely chop the shallot and the yellow pepper together in a pan. After it starts to look transparent, add cream and reduce for 3 minutes. Then blend for a minute and serve on the tilapia.

Other Recipes

Roasted Cauliflower Soup Recipe
Rigatoni With Sausage And Red Sauce
Salmon With Honey Mustard Glaze And Watercress
Virgin Mango Margarita Recipe With Mint And Blackberries
Chicken Tingas
Vegan Chocolate Mousse Recipe
Pasta In Sage And Butter Sauce
Churro With Chocolate Sauce
Crepes With Mascarpone, Chocolate Ganache And Walnuts
Cheddar Cheese And Rosemary Biscuits
Decadent Chocolate And Banana Chimichanga
Fried Calamari With Salsa
Pumpkin Creme Brulee
Eggs And Ham Crepes
Eggplant Sauteed With Cherry Tomatoes And Parsley
Grilled Cheese Sandwich With Mushrooms And Onions
Shrimp Pad Thai
Apple Pancakes With Maple Syrup