If you love veggies then this dish is the way to go! Stuff eggplants are super easy to make and this vegan-friendly recipe is delicious enough to serve to the most carniverous friends. This recipe by Chef James Tahhan is simple enough for even the amateur chef.
INGREDIENTS
2 eggplants
4 garlic cloves threads
1/2 lb cherry tomatoes
1 shallot
parsley
DIRECTIONS
Cut the eggplants in half, and then cut out the flesh into cubes. In a skillet, sauté the garlic eggplant cubes and tomatoes for 3 minutes. Then add the parsley, garlic and shallots for another minute. Place the filling inside the eggplant halves and bake in the oven until cooked.
Other Recipes:
Roasted Cauliflower Soup Recipe
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Salmon With Honey Mustard Glaze And Watercress
Virgin Mango Margarita Recipe With Mint And Blackberries
Chicken Tingas
Vegan Chocolate Mousse Recipe
Pasta In Sage And Butter Sauce
Churro With Chocolate Sauce
Crepes With Mascarpone, Chocolate Ganache And Walnuts
Cheddar Cheese And Rosemary Biscuits
Decadent Chocolate And Banana Chimichanga
Fried Calamari With Salsa
Pumpkin Creme Brulee
Eggs And Ham Crepes
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