Recipe Of The Day: Delicious Beef Stew Recipe From Chef James Tahhan

Beef stew sounds like a complicated dish to make, but Chef James Tahhan has a recipe that only requires three simple steps. It can't get easier than that. The stew calls for mushrooms and if you're a fan of the vegetable, then you can always add more to taste.

INGREDIENTS

1 1/2 lb stew meat (beef chuk)
1/2 lb of mushrooms
1 onion
4 cloves of garlic
thyme
4 tablespoons Dijon mustard
1/4 cup red wine vinegar
1 cup beef broth
1 1/2 tablespoons tomato paste
3 tablespoons heavy cream

DIRECTIONS

1. In a deep pot lightly brown them meat, retired and varnished with mustard each of the pieces of meat.
2. Then in the same pan cook the mushrooms, onion, garlic, thyme and once they are well soft add vinegar, tomato paste, broth and cream.
3. Place the meat to the pot and let cook for 1 hour and it will be ready to serve.