Quick, Healthy Recipes: 3 Fruity, Indulgent Desserts That Will Be Ready In 15 Minutes Or Less

Now it's possible to make dessert in 15-minute or less! Terra's Kitchen, the easiest, fastest, and healthiest meal-kit delivery service, has announced a delicious new menu category – desserts. Combining flavorful fruits with wholesome ingredients, Terra's Kitchen dessert recipes arrive at customers' doorsteps with step-by-step recipe cards and pre-prepped ingredients.

The new dessert recipes add to Terra's Kitchen industry-leading menu variety, which features more than 60 recipes available each week with vegetarian, gluten-free, vegan, Paleo, low-calorie, and 4-serving Family Meal options, as well as pre-made salads, snacks, smoothies, sides, and ready-to-eat items.

Offering customers healthy, convenient indulgences, Terra's Kitchen's new dessert recipes include:

1. Stovetop Blueberry Crisp: Buttery Michele's granola with warm, sweet blueberries
2. Quick Salted Caramel Sauce and Apple Slices: Warm, buttery caramel paired with crisp apple slices and finishing salt
3. Honey Caramelized Pineapple with Mint Yogurt Sauce: Charred pineapple with Siggi's Vanilla Triple Cream yogurt and fresh min,t

Find the recipes below:

• Honey Caramelized Pineapple with Mint Yogurt Sauce: charred pineapple, vanilla yogurt + fresh mint

EQUIPMENT

Aluminum Foil or Veggie Grilling Rack

Baking Tray

Chef's Knife

Measuring Spoons

Medium Mixing Bowl

Tongs

INGREDIENTS

Canola Oil

What We Send:

Honey

Mint

Pineapple Chunks

Siggi's Yogurt

DIRECTIONS

1. Preheat oven to broil. Line a baking tray with aluminum foil and set aside.

2. Cook Pineapple: Add the pineapple, honey, and one teaspoon oil to a medium mixing bowl and stir gently to coat. Spread pineapple in a single layer onto the prepared baking tray and broil until charred in spots (about 10-12 minutes).

3. Make Sauce: Finely chop ONLY half of the mint (use the other half in your morning smoothie or a tiny mojito!) and stir into the yogurt. Place in the freezer.

To Serve: Remove yogurt from the freezer and stir. Divide charred pineapple between two bowls and top each with a dollop of yogurt.

• Stovetop Blueberry Crisp: buttery granola + warm sweet blueberries

EQUIPMENT

Small Bowl

Spatula

INGREDIENTS

Kosher Salt or Flake Sea Salt

Blueberries

Brown Sugar

Butter

Granola

DIRECTIONS

1. Make crisp topping: In a sauté pan over medium heat, add one pat butter and granola. Cook, stirring, for 2 minutes. Remove to a small bowl.

2. Cook blueberries: In the same pan over medium heat, add the remaining butter, blueberries, brown sugar, a pinch of salt, and a very light pinch of cinnamon (optional). Cook, stirring, for 2 minutes until the blueberries begin to break down

To Serve: Divide warm blueberries between two bowls and top with granola. Serve

• Quick Salted Caramel Sauce and Apple Slices: warm buttery caramel, crisp apple slices + finishing salt

EQUIPMENT

Aluminum Foil or Veggie Grilling Rack

Baking Tray

Chef's Knife

Measuring Spoons

Medium Mixing Bowl

Tongs

INGREDIENTS

Canola Oil

Apple Slices

Brown Sugar

Butter

Heavy Cream

DIRECTIONS

1. Make caramel sauce: In a high sided saucepan over medium-low heat, add the heavy cream, brown sugar, butter, and pinch of salt. Cook, frequently whisking, until thickened (about 7 minutes). Note: about 3 minutes into cooking, the mixture will start bubbling frantically. This is normal; just keep whisking!

2. Spoon caramel sauce into another dish and allow it to cool for 2 minutes.

To Serve: Sprinkle a pinch of salt over caramel sauce and serve alongside apple slices for dipping!