Día de Los Muertos Cocktails Using Glow-In-The-Dark Smirnoff Spicy Tamarind [RECIPES]

Día de Los Muertos is around the corner, and Smirnoff Vodka recognizes this beautiful Mexican tradition by bringing back the Spicy Tamarind with a brand new glow-in-the-dark under blacklight bottle design.

The Smirnoff Spicy Tamarind combines sweet tamarind mixed with spicy Mexican Chillies, notes of lime, and a hint of salt, a perfect and bold combination of authentic Mexican flavors. This drink is so versatile that you can enjoy it in a chilled shot or as an ingredient to bring some sweet and spice to any simple cocktail.

The brand new glow-in-the-dark bottle features a Calavera (skull) surrounded by cempasúchiles (marigolds) and chiles. The packaging gives the nod to the vibrancy of Mexican culture, combining traditional and modern themes, and making it a perfect addition to your ofrenda or addition to your Día de Los Muertos decorations. As a bonus, when chilled, the bottle displays “Solo Y Frio,” so you know it's ready to drink.

Find below two ways to enjoy the revamped Smirnoff Spicy Tamarind.

Spicy Tamarind Paloma