It’s a great thing Mother’s Day lands on a Sunday every year because we get to pamper moms and mother figures with a special brunch. The great thing about cooking this meal is you can mix breakfast and lunch items, as well as sweet and savory items, cocktails and coffee — it’s the best way to celebrate and show mom some love! So here are some recipes you can make family style and prep in advance so you get to enjoy your loved ones on this special day.
Egg bakes, enchiladas and baked French toast are great options when you want to prep in advance and just pop it in the oven before your guests arrive. Also, don’t forget to get creative with the cocktails for the adults table!
The Cooking Jar’s ‘Hash Brown Egg Nests With Avocado’: These individual treats pack all the things we love in a breakfast; eggs, potatoes, bits of bacon and avocado. Yummy!
The Wimpy Vegetarian’s ‘Chile Rellenos Egg Bake’: If you love chiles rellenos, beans, corn, eggs and lots and lots of cheese, then very little can go wrong with this flavorful, Mexican inspired bake. Go for it!
Marcela Valladolid’s ‘Enchiladas Suizas’: These creamy, salsa verde enchiladas are the best idea for a comforting delicious breakfast, plus you can prep everything ahead of time. Check out the recipe here!
Oh My Veggies’ ‘Taco Sweet Potato Spinach Egg Bake’: A very distant cousin of a ‘tortilla española’, this bake is packed with flavor and your little ones will love it even though it has veggies in it. Try it here.
Babble’s ‘Classic Buttermilk Pancakes’: Make these full proof pancakes to fill your table with warm, fluffy, maple-syrup-covered deliciousness and top with berries for color and tangy flavor! Check them out here.
Martha Stewart’s ‘Mango Parfait’: This sweet summer treat is healthy, colorful, and easy to make for your guests. It will also look great on your table! Here’s the recipe.
Food Network’s ‘Chocolate Waffles’: What do you get when you mix two of moms favorite things? Chocolate waffles for brunch! Add her favorite berries, plus maple syrup and you’re all set!
Chef Rick Bayless’s Sweet Corn Tamales: These are a great addition to the feast and they are easier to make, simply because you don’t need to cook a filling for them as the sweet corn, poblanos and cheese are incorporated in the dough. Try them out!
Pastel de Elote (Corn Cake): It could be the Latin American version of sponge cake. This dessert is moist and hearty and not too sweet; just perfect! Here's how to make it.
In addition, we have three more recipes by expert chef and Target partner Ana Quincoces, who put together a family menú so that mom can sit back and relax on her day. The menu includes ‘Cinammon Sugar Dusted Doughnuts with 3 dipping sauces ,’ ‘Huevos a la Malaguena’ (Malaga Style Eggs) and ‘Lavender Pineapple Mimosas.’ Check out the recipes here!
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