As Cinco de Mayo approaches you might be looking for some inspirational taco ideas. There’s no dyeing the millennial generation is big off of anything made from a truck! Making tacos has always been a great way of getting together with your favorite people and eating mouthwatering foods.
The Taco Tuesday Crew has always made it a commitment to celebrate these delicious Mexican meals every Tuesday in every single style you can think of. The most popular creations are: Buffalo Shrimp Tacos, Chicken Bacon Ranch Tacos, Grilled Turkey Tenderloin Tacos, Fried Tilapia Style Tacos topped with Cilantro-Lime Slaw, Chimichurri Steak Tacos… you name it they’ve done it all.
If you are craving a gyro on “Taco Tuesday” day, you can totally make a Mediterranean Beef Tacos with self-made Tzatziki Sauce and Cumber Salsa topped with crumbled feta.
In case you are looking for a leaner and healthier alternative to fulfill your “Taco Tuesday” needs. Try the Ground Turkey Lettuce Wrap Taco topped with homemade guacamole and grape tomatoes.
Don’t forget to always stay true to your Latin American roots with the Pernil Tacos (Roasted Pulled Pork Tacos) topped with homemade guacamole and Cojito cheese, according to the Taco Tuesday Crew they are a hit when gathering a larger group.
The team, that gathers every week to enjoy their favorite food, says they started the idea just to spend more time together. Starting with the original beef taco and homemade chunky guacamole, they thought about different ways and endless ideas.
Their popularity grew amongst other friends and family, and the demand for an invite to the Taco Tuesday Crew infamous “Taco Tuesdays” also tripled in size. “We decided to start a vision board of ideas and where we want to go with It.” says a member of the crew. “We decided that the ultimate goal is a Taco Tuesday Food Truck as it would be a great opportunity to share our brilliant and tasty ideas.”
If you want to learn more about these team and their delicious ideas be sure to follow their Instagram account!
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