The end of the year parties are the best time to toast with a glass of your favorite alcoholic drink, but also to toast with a cocktail that you probably never tasted before. Surprise everyone, including you, by preparing one of the recipes below.
No matter how you choose to celebrate New Year's Eve this year, make sure your cocktails are festive and fizzy! Enjoy the following four seasonal cocktail recipes from zero-calorie, Sparkling Ice, world-renowned Italian winery Santa Margherita and authentic ginger beer brand Brooklyn Crafted.
- Prosecco Punch
INGREDIENTS
1 Part Prosecco
1 Part Sparkling Ice Black Raspberry
DIRECTIONS
Mix together and garnish with small lavender sprig.
- Sparkle Shots
INGREDIENTS
1oz Vodka
½ oz lime juice
1 oz Sparkling Ice Strawberry Watermelon
Sprinkle Rim, for garnish
DIRECTIONS
In an ice filled cocktail shaker, combine all ingredients and shake. Pour into a shot glass with a sprinkle rim and serve.
- Prosecco Superiore Cranberry Skewer
INGREDIENTS
1 bottle of Santa Margherita Prosecco Superiore DOCG
8-10 frozen cranberries
½ cup granulated sugar
1 tbsp water
DIRECTIONS
Put cranberries on a skewer and rinse under cold water. Dip skewered cranberries in water, then roll in granulated sugar. Place skewers on wax paper and place in freezer for 5 minutes. Fill glass ¾ with Santa Margherita Prosecco Superiore. Place skewers on top of glass and serve.
ALTERNATE OPTION
For a slightly sweeter garnish, soak fresh or frozen berries in maple syrup overnight, then skewer and roll in sugar.
- Ginger Raspberry Sparkler
INGREDIENTS
1/3 oz Raspberry Puree
1.5 oz Brooklyn Crafted Ginger Beer Mini, Lemon/Lime
Splash of Limoncello
4 oz Champagne
Squeeze of Lime Juice Fresh
Raspberries
DIRECTIONS
Stir raspberry puree, Brooklyn Crafted Mini Lemon/Lime and Limoncello in a champagne flute. Top with champagne and a squeeze of lime juice. Garnish with raspberries and enjoy!
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