Recipe Of The Day: Salsa Verde Recipe From Chef James Tahhan

Salsa verde is a great variation of the traditional salsa that pairs wonderfully with chips. In Argentina, the green sauce is used for roasting meat and sausages while in Mexico, it is served as a dip for chips or served with tacos. The spiciness of the dip is something that can be modified according to your spice preference and this recipe by Chef James Tahhan is one that only requires four ingredients.

Ingredients

12 tomatillos
4 serrano chiles
2 cloves of garlic
salt

Directions

In a saucepan, put the serrano chiles and tomatillos. Then add water and bring it to the boil. Reduce heat to medium and cook for 15 minutes. Then we all ingredients to blender and process for 2 minutes. Serve with chips.

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