Recipe Of The Day: Pasta In Sage And Butter Sauce Recipe From Chef James Tahhan

If you're looking for a quick and easy pasta recipe that is delicious and not time consumin to make, then this recipe by by Chef James Tahhan is the way to go. Made with sage butter, the pasta recipe is decadent

Ingredients

1 pound penne pasta
5 tablespoons sage butter
1/2 cup of parmesan
Juice of 1/2 lemon
1/4 cup pine nuts

Directions

In a saucepan place the butter and begin to cook until the milk solids begin to turn golden or amber. Then add the pine nuts to go cook and help us develop even more toasted flavor we want. At this point add the sage leaves and let cook over low heat slightly to loosen a little taste about a minute. Remove from heat and add lemon juice. In the sauce and add cooked pasta without removing excess water and mix with the butter sauce at this point grate the Parmesan and let melt.