Recipe Of The Day: Balogna Sandwich Recipe From Chef James Tahhan

It's hard to go wrong with a sandwich but if you truly want a delicious sandwich then try this recipe by Chef James Tahhan which includes jalapeno, avocado and chipotle peppers. Yum! As with most sandwiches, the dish requires little cooking.

Ingredients

1 pound bologna
2 roasted jalapeno
1 avocado Hass
1 tomato
coriander
Cotija Cheese
3 eggs
Pan cake bread roll
1 cup mayonnaise
2 chipotle peppers

Directions

In a food processor to mix the chipotle mayonnaise mayonnaise to form a composite.

Then in a frying pan over medium heat begin browning the slices of mortadella, remove and put in the same pan fry the egg and leave to one side.

Then we take the bread, will we spread mayonnaise to taste, followed by vegetables, bologna, egg on top, Cotija cheese and cilantro to taste.