Kombucha Mocktails: 5 Refreshing Drinks Using Raw And Organic Fermented Tea [RECIPES]

By this time you probably have heard about Kombucha! This fermented and lightly effervescent tea (sweetened black or green) is consumed for its alleged health benefits.

According to The New York Times, the beverage promotes "digestion and improves diabetes, strengthens the immune system, reduce blood pressure, and detoxify," adding that the drink advocates also believe that it "helps rheumatism, gout, hemorrhoids, nervousness and liver function and fights cancer."

GT’s Living Foods, a family-owned and operated company, are the creators of authentic raw and organic Kombucha. They shared with Latin Times their tropical Synergy Kombucha flavors along with mocktail recipes so we can spend the rest of the summer sipping this authentic, handcrafted, always cultured, and never compromised brew. Please find below.

Kombucha Mocktails: 5 Refreshing Drinks Using Raw And Organic Fermented Tea

The newest flavor of GT’s Synergy Kombucha, Golden Pineapple, is made with Pineapple, Lemon Juice, and Sage and tastes like sunshine in a bottle! Plus, it provides 9 billion living probiotics that aid in digestion and gut health to help you look and feel golden. Along with this new flavor, GT’s traditional tropicals are the perfect summer sip, including Watermelon Wonder, Mystic Mango, and Guava Goddess.

GOLDEN COLADA MOCKTAIL RECIPE

In a tall Collins glass, add crushed ice, pour 4oz. GT’s Synergy Golden Pineapple Kombucha, add 1oz. of coconut cream, stir until combined. Garnish with pineapple frond and grated nutmeg.

*Optional: add 2oz. aged dark rum

GOLD FASHIONED MOCKTAIL RECIPE

In an Old Fashioned glass (tumbler or similar), add 2oz. GT’s Synergy Golden Pineapple Kombucha. 1oz. of organic orange juice, 1⁄2 oz. of organic lemon juice, a dash of bitters. Garnish with a burnt orange peel + toothpick. Place one large ice cube.

*Optional: 2oz. Reposado Tequila

PIÑA MULE MOCKTAIL RECIPE

In a tall Collins glass, add ice cubes, add 4oz. GT’s Synergy Golden Pineapple Kombucha, 1oz. of fresh-pressed ginger juice, 1oz. of lime juice. Pierce ginger candy and a lime wheel with a toothpick as a garnish.

GUAVA P.O.GODDESS MOCKTAIL RECIPE

In a tall Collins glass, add a few ice cubes and top with crushed ice. Combine 4oz. GT's Guava Goddess Synergy Kombucha with 2oz. Pineapple juice, and 2oz. Orange juice. Sprinkle grated nutmeg. Decorate glass rim with an orange wheel as a garnish.

*Optional: add 2oz. vodka

MYSTIC MANGO COLADA MOCKTAIL RECIPE

In a tulip glass, add crushed ice, mix 4oz. GT's Mystic Mango Synergy Kombucha with 4oz. Coconut water and stir until combined. Sprinkle with a dash Angostura bitters. Garnish with a fresh cut mango wedge and pineapple frond.

*Optional: add 2oz. aged dark rum

UNITY DAIQUIRI MOCKTAIL RECIPE

In a coupe glass, add 4oz. GT's UNITY Synergy Kombucha with ith 1oz. Orgeat. Squeeze a fresh lemon. Dash orange bitters, stir well until infused, and garnish with wheels of lemon and lime.

*Optional: add 2oz. aged dark rum

WATERMELON WONDER MARIA MOCKTAIL RECIPE

In an Old Fashioned glass (tumbler or similar), add cubed ices. Pour 4oz. GT's Watermelon Wonder Synergy Kombucha. Mix in 3oz. Of Aloe Juice with 1oz. Ginger juice. Rim glass with sea salt and cayenne pepper. Garnish with a lime wedge and cilantro sprigs.

*Optional: add 2oz. tequila