October 1 is International Coffee Day! A special day not only for those individuals who can't start their mornings without the beverage but also a day dedicated to highlight fair trade coffee and to raise awareness of the coffee growers working tirelessly so everyone can enjoy a high-quality product.
For the farmers cultivating the bean can be challenging; therefore, we invite you to raise your glass — or cup — to toast in honor of the coffee growers with these coffee-inspired cocktails.
Ketel One Marvelous Espresso Cocktail
1.5oz Ketel One Vodka
1oz (Locally Sourced) Espresso
3/4oz Coffee Liqueur
1/8oz Simple Syrup
Zacapa + Coffee
1 ½ oz Zacapa 23 Rum
5 oz Hot Coffee
½ oz Cinnamon syrup
¼ oz Amaro Montenegro
Hand Whipped Cream or Foam
The Rise and Shine
2 oz Grand Brulot Cognac Café
Orange Twist
Grand Brulot Double Espresso Martini
2 oz Grand Brulot
0.5 oz Espresso
0.5 Orange Liqueur (cognac or rum-based preferred, triple sec if necessary)
3 Dash Orange
Brulot Black Manhattan
1 oz Grand Brulot
1 oz Bourbon
1 oz Sweet Vermouth
3 Dashes Orange Bitters
Starward Cold Fashioned
2 oz Starward Two-Fold Whisky
2 oz Mr. Black Coffee Liqueur
One dash Orange Bitters
Starward Laneway Boulevardier
1.5 oz. Starward Two-Fold Whisky
0.75 oz. Sweet Vermouth
0.5 oz. Coffee-infused Aperol (see recipe below)
Coffee Aperol: In a jar or closed vessel add 6 Tbsp. ground coffee to 1 750ml bottle of Aperol. Shake well and allow to infuse for 3 hours. Strain through a coffee filter and use it for your Laneway Boulevardier.
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