Celebrate Argentina's Independence Day With Classic Skirt Steak With Pistachio Chimichurri Sauce [RECIPE]

Argentina's Independence Day celebrations and traditions may not be as loud like in the USA. Even though there are political parades to commemorate the National Day, the fireworks and pool parties aren't part of the activities of July 9. That's why we want to help you ignite the sparks in your eyes with this mouthwatering steak skirt.

Argentina is very famous for their meat, which is called "asado" in Spanish and can be a standard word for "barbecue," their Tango dance, and of course, soccer and soccer players (Lionel Messi, Diego Maradona, etc). There's so many fascinating facts about the country, but let's concentrate in a fantastic way to celebrate Argentina's Independence Day treating yourself and your loved ones to an original cookout dish.

The Skirt Steak with Pistachio Chimichurri Sauce is a spin on the classic Argentinian dish. Made with roasted & salted pistachios, the chimichurri sauce provides a good source of protein and fiber, which are two key players in reaching your daily nutrition goals.

Find the full recipe below and enjoy!

• Skirt Steak with Pistachio Chimichurri Sauce

Servings: 4 | Time: 35 minutes

INGREDIENTS

1 (1 ½ to 2lbs) skirt steak

Salt and freshly ground pepper, to taste

½ bunch parsley

4 cloves of garlic

1 cup of Wonderful Pistachios Roasted & Salted

½ cup olive oil

1 teaspoon red pepper flakes, or to taste

DIRECTIONS

1. Season steak generously with salt and pepper. Let it stand at room temperature for 30 minutes, while you prepare the chimichurri sauce.
2. Combine the parsley, garlic, Wonderful Pistachios, red wine vinegar, salt, freshly ground pepper and ¼ cup olive oil in a food processor. Pulse until well blended but still coarse. Remove to a small bowl and stir in the remaining olive oil and red pepper flakes. Reserve at room temperature for up to 6 hours, or refrigerate if not using within that time frame.
3. Light a charcoal or gas grill or preheat a cast iron pan on the stove, over medium heat, until smoking. Grill the skirt steak over high heat (or pan fry over medium high heat) until the meat is charred on the outside, about 2-3 minutes per side for rare or until the desired temperature.
4. Transfer to a cutting board and let it rest for 10 minutes. Then, slice it across the grain and serve immediately, with the pistachio chimichurri sauce on the side!